Fitness data for HMPREF1078_RS02275 in Parabacteroides merdae CL09T00C40
AMP nucleosidase
SEED: AMP nucleosidase (EC 3.2.2.4)
KEGG: AMP nucleosidase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | Yeast Extract 1 x (C) | -1.5 | -2.5 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.4 | -3.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.3 | -2.4 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -1.2 | -2.4 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.1 | -2.0 | compare |
| carbon source complex media | LB 1 x (C) | -1.0 | -2.4 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -1.0 | -1.6 | compare |
| carbon source complex media | ABB 1 x (C) | -0.9 | -2.7 | compare |
| carbon source complex media | ABB 1 x (C) | -0.9 | -2.6 | compare |
| carbon source complex media | GAM 1 x (C) | -0.8 | -1.9 | compare |
| carbon source complex media | BHI 1 x (C) | -0.6 | -1.8 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.6 | -1.4 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.5 | -1.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -0.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +1.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +1.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.5 | +1.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.6 | +2.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +2.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.8 | +1.8 | compare |