Fitness data for HMPREF1078_RS02180 in Parabacteroides merdae CL09T00C40
molecular chaperone HtpG
SEED: Chaperone protein HtpG
KEGG: molecular chaperone HtpG
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source complex media | GAM 1 x (C) | -0.3 | -1.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.2 | -1.6 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.2 | +1.5 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source complex media | ABB 1 x (C) | +0.2 | +1.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.2 | +1.6 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.2 | +1.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.3 | +1.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +2.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.4 | +2.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +3.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +4.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +4.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.8 | +5.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.8 | +5.0 | compare |