Fitness data for HMPREF1078_RS02175 in Parabacteroides merdae CL09T00C40
patatin-like phospholipase family protein
SEED: putative patatin-like phospholipase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Xylose 10 mg/mL (C) | -3.4 | -10.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -3.3 | -7.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -3.3 | -12.9 | compare |
| carbon source complex media | MRS 1 x (C) | -3.2 | -12.0 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -3.0 | -12.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -3.0 | -12.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -3.0 | -11.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.9 | -11.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -2.6 | -11.1 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -2.6 | -10.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -2.5 | -10.7 | compare |
| carbon source complex media | MRS 1 x (C) | -2.5 | -11.0 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -2.4 | -7.6 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -2.4 | -10.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -2.3 | -10.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -2.3 | -7.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.1 | -9.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -1.8 | -7.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.6 | -5.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.6 | -7.0 | compare |