Fitness data for HMPREF1078_RS02140 in Parabacteroides merdae CL09T00C40
family 20 glycosylhydrolase
SEED: Beta-hexosaminidase (EC 3.2.1.52)
KEGG: hexosaminidase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | +0.2 | +1.5 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.2 | +1.4 | compare |
| carbon source complex media | MRS 1 x (C) | +0.2 | +1.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.2 | +1.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.2 | +1.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.2 | +1.6 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +1.5 | compare |
| carbon source complex media | MRS 1 x (C) | +0.2 | +1.9 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.3 | +2.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +1.9 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +1.7 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +2.1 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.3 | +2.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.3 | +2.4 | compare |
| carbon source complex media | ABB 1 x (C) | +0.5 | +3.8 | compare |
| carbon source complex media | ABB 1 x (C) | +0.5 | +4.5 | compare |
| carbon source complex media | LB 1 x (C) | +0.6 | +4.2 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.6 | +4.5 | compare |
| carbon source complex media | LB 1 x (C) | +0.6 | +4.8 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.8 | +6.5 | compare |