Fitness data for HMPREF1078_RS02025 in Parabacteroides merdae CL09T00C40
YgiQ family radical SAM protein
SEED: putative Fe-S oxidoreductase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -0.3 | -2.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.2 | -1.5 | compare |
| carbon source complex media | BHI 1 x (C) | -0.2 | -1.8 | compare |
| carbon source complex media | RCM 1 x (C) | -0.2 | -1.8 | compare |
| carbon source complex media | BHI 1 x (C) | -0.2 | -1.8 | compare |
| carbon source complex media | RCM 1 x (C) | -0.2 | -1.6 | compare |
| carbon source complex media | MRS 1 x (C) | -0.2 | -1.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.2 | +1.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.2 | +1.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.2 | +1.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +1.7 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +2.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.4 | +3.1 | compare |