Fitness data for HMPREF1078_RS01950 in Parabacteroides merdae CL09T00C40
dihydrolipoyl dehydrogenase
SEED: Dihydrolipoamide dehydrogenase of acetoin dehydrogenase (EC 1.8.1.4)
KEGG: dihydrolipoamide dehydrogenase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -1.5 | -3.1 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -0.4 | -1.4 | compare |
carbon source | Beta-Lactose 10 mg/mL (C) | -0.3 | -1.4 | compare |
carbon source complex media | GAM 1 x (C) | -0.3 | -1.2 | compare |
carbon source | pectate 2.5 mg/mL (C) | -0.3 | -0.9 | compare |
carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +0.6 | compare |
carbon source complex media | Columbia 1 x (C) | +0.2 | +0.7 | compare |
carbon source complex media | Columbia 1 x (C) | +0.3 | +1.0 | compare |
carbon source | D-Glucose 10 mg/mL (C) | +0.3 | +0.9 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.3 | +0.8 | compare |
carbon source complex media | LB 1 x (C) | +0.3 | +1.0 | compare |
carbon source complex media | marine_broth_2216 1 x (C) | +0.3 | +1.1 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +1.1 | compare |
carbon source complex media | BHI 1 x (C) | +0.3 | +1.2 | compare |
carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.3 | +0.7 | compare |
carbon source | D-Maltose 10 mg/mL (C) | +0.3 | +0.6 | compare |
carbon source complex media | Brucella 1 x (C) | +0.4 | +1.8 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.5 | +1.8 | compare |
carbon source complex media | ABB 1 x (C) | +0.5 | +2.2 | compare |
carbon source complex media | Yeast Extract 1 x (C) | +0.5 | +2.0 | compare |