Fitness data for HMPREF1078_RS01905 in Parabacteroides merdae CL09T00C40
hemolysin III family protein
SEED: COG1272: Predicted membrane protein hemolysin III homolog
KEGG: hemolysin III
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose 10 mg/mL (C) | -5.0 | -4.9 | compare |
| carbon source complex media | GAM 1 x (C) | -4.5 | -12.4 | compare |
| carbon source complex media | GAM 1 x (C) | -4.3 | -12.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -4.1 | -12.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -4.1 | -12.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -3.7 | -12.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -3.7 | -11.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -3.6 | -8.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.9 | -4.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.7 | -10.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.6 | -10.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -2.5 | -8.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.9 | -7.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -1.4 | -4.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.4 | -7.2 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.0 | -4.0 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.9 | -4.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.8 | -3.7 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.8 | -2.7 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.8 | -3.1 | compare |