Fitness data for HMPREF1078_RS01875 in Parabacteroides merdae CL09T00C40
hypothetical protein
SEED: FIG00898612: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -3.2 | -7.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.6 | -6.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.2 | -3.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.2 | -3.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.0 | -3.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.0 | -2.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.9 | -2.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.9 | -3.3 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.9 | -2.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.8 | -4.0 | compare |
| carbon source complex media | MRS 1 x (C) | -0.7 | -3.4 | compare |
| carbon source complex media | GAM 1 x (C) | -0.6 | -3.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.6 | -3.2 | compare |
| carbon source complex media | LB 1 x (C) | -0.5 | -2.6 | compare |
| carbon source complex media | GAM 1 x (C) | -0.5 | -2.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.5 | -1.6 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.4 | -1.7 | compare |
| carbon source complex media | LB 1 x (C) | -0.3 | -1.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.3 | -0.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.5 | +2.1 | compare |