Fitness data for HMPREF1078_RS01825 in Parabacteroides merdae CL09T00C40
HU family DNA-binding protein
SEED: FIG00897750: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -1.3 | -5.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.1 | -5.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.1 | -4.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.9 | -3.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.8 | -4.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.7 | -3.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.5 | -3.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -2.7 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -2.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.5 | -2.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -1.7 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -2.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.4 | -2.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -2.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -2.5 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.3 | -2.3 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.3 | -2.3 | compare |
| carbon source complex media | LB 1 x (C) | +0.3 | +2.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +2.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +2.3 | compare |