Fitness data for HMPREF1078_RS01630 in Parabacteroides merdae CL09T00C40
YjbH domain-containing protein
SEED: FIG00416648: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | LB 1 x (C) | -0.4 | -1.7 | compare |
| carbon source complex media | MRS 1 x (C) | +0.4 | +2.0 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.4 | +1.9 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.4 | +1.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +1.6 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.4 | +1.4 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.4 | +1.9 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +1.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.6 | +2.8 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.7 | +2.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +3.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.8 | +3.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.9 | +2.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.9 | +3.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.9 | +3.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.9 | +2.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.0 | +2.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.2 | +4.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.3 | +4.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +2.6 | +7.3 | compare |