Fitness data for HMPREF1078_RS01290 in Parabacteroides merdae CL09T00C40

hypothetical protein
SEED: Amidophosphoribosyltransferase (EC 2.4.2.14)
KEGG: amidophosphoribosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.0 -3.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.5 -2.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source D-Glucose 10 mg/mL (C) +0.3 +1.8 compare
carbon source D-Mannose 10 mg/mL (C) +0.3 +1.9 compare
carbon source D-Xylose 10 mg/mL (C) +0.3 +1.8 compare
carbon source D-Mannose 10 mg/mL (C) +0.3 +2.0 compare
carbon source D-Galactose 10 mg/mL (C) +0.4 +2.4 compare
carbon source NAG 10 mg/mL (C) +0.4 +1.9 compare
carbon source D-Raffinose 10 mg/mL (C) +0.4 +2.3 compare
carbon source D-Glucose 10 mg/mL (C) +0.4 +2.3 compare
carbon source D-Maltose 10 mg/mL (C) +0.5 +2.0 compare
carbon source D-Galactose 10 mg/mL (C) +0.5 +2.7 compare
carbon source D-Xylose 10 mg/mL (C) +0.5 +2.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.5 +2.7 compare
carbon source D-Maltose 10 mg/mL (C) +0.6 +2.9 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.7 +3.7 compare
carbon source Sucrose 10 mg/mL (C) +1.6 +8.5 compare