Fitness data for HMPREF1078_RS01285 in Parabacteroides merdae CL09T00C40
GNAT family N-acetyltransferase
SEED: Putative acetyltransferase / Putative acetyltransferase, GNAT family / DNA-3-methyladenine glycosylase (EC 3.2.2.20) / GMP synthase [glutamine-hydrolyzing] (EC 6.3.5.2)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.6 | -1.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -1.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.4 | -1.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.3 | -1.0 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source complex media | LB 1 x (C) | -0.3 | -1.5 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.3 | -0.8 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.3 | -1.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.2 | -0.8 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.2 | +0.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.2 | +1.0 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.2 | +1.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.3 | +1.2 | compare |
| carbon source complex media | GAM 1 x (C) | +0.3 | +1.7 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.4 | +1.2 | compare |