Fitness data for HMPREF1078_RS00965 in Parabacteroides merdae CL09T00C40
V-type ATPase 116kDa subunit family protein
SEED: V-type ATP synthase subunit I (EC 3.6.3.14)
KEGG: V-type H+-transporting ATPase subunit I
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) | -4.3 | -16.0 | compare |
| carbon source complex media | GAM 1 x (C) | -4.2 | -15.3 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -3.1 | -11.2 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -2.1 | -7.4 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.1 | -5.0 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.1 | +7.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.2 | +9.7 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.2 | +8.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +1.2 | +9.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.6 | +10.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.9 | +15.6 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +2.2 | +17.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +3.4 | +28.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +3.5 | +24.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +3.8 | +19.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +4.7 | +35.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +4.8 | +33.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +6.0 | +43.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +6.4 | +39.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +6.5 | +46.7 | compare |