Fitness data for HMPREF1078_RS00945 in Parabacteroides merdae CL09T00C40
DUF2764 domain-containing protein
SEED: V-type ATP synthase subunit C (EC 3.6.3.14)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) | -2.6 | -7.6 | compare |
| carbon source complex media | GAM 1 x (C) | -2.6 | -6.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -2.6 | -8.2 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -2.0 | -5.1 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.1 | -4.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +1.0 | +6.4 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.1 | +5.0 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.3 | +8.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.4 | +7.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.4 | +6.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.8 | +10.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +2.2 | +12.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +2.7 | +9.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +3.2 | +15.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +3.4 | +18.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +4.4 | +23.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +4.4 | +22.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +5.7 | +30.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +6.1 | +26.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +6.4 | +35.0 | compare |