Fitness data for HMPREF1078_RS00915 in Parabacteroides merdae CL09T00C40
GH92 family glycosyl hydrolase
SEED: Alpha-1,2-mannosidase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.2 | -1.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.2 | +1.7 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.2 | +2.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +2.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.3 | +2.2 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.3 | +2.2 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.3 | +2.3 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.3 | +2.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.3 | +2.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.3 | +2.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +2.8 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +2.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.4 | +3.0 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.4 | +2.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.4 | +3.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.4 | +3.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.4 | +3.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +4.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.6 | +5.0 | compare |