Fitness data for HMPREF1078_RS00775 in Parabacteroides merdae CL09T00C40
carboxypeptidase-like regulatory domain-containing protein
SEED: Ketol-acid reductoisomerase (EC 1.1.1.86)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose 10 mg/mL (C) | -0.9 | -3.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.3 | +1.5 | compare |
| carbon source complex media | MRS 1 x (C) | +0.3 | +1.3 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.3 | +1.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +1.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source complex media | BHI 1 x (C) | +0.3 | +1.6 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +1.2 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.3 | +1.6 | compare |
| carbon source complex media | ABB 1 x (C) | +0.4 | +2.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.4 | +1.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.4 | +1.7 | compare |
| carbon source complex media | LB 1 x (C) | +0.4 | +2.3 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.4 | +2.3 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.4 | +2.2 | compare |
| carbon source complex media | LB 1 x (C) | +0.4 | +2.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.4 | +2.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.5 | +2.2 | compare |