Fitness data for HMPREF1078_RS00765 in Parabacteroides merdae CL09T00C40
FecR domain-containing protein
SEED: Possible anti-sigma factor
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -3.0 | -7.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.1 | -7.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.0 | -7.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -2.0 | -7.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.7 | -5.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.6 | -8.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.6 | -6.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.6 | -7.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.5 | -6.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.4 | -3.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.2 | -5.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.1 | -4.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.9 | -4.7 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.9 | -4.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.9 | -4.0 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.8 | -4.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.7 | -3.7 | compare |
| carbon source complex media | MRS 1 x (C) | +0.7 | +4.1 | compare |
| carbon source complex media | LB 1 x (C) | +0.9 | +5.5 | compare |
| carbon source complex media | LB 1 x (C) | +1.0 | +6.5 | compare |