Fitness data for HMPREF1078_RS00600 in Parabacteroides merdae CL09T00C40
DUF4974 domain-containing protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) | -0.4 | -1.4 | compare |
| carbon source complex media | ABB 1 x (C) | -0.3 | -1.3 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.3 | -1.2 | compare |
| carbon source complex media | LB 1 x (C) | +0.3 | +1.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.3 | +1.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +1.4 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.3 | +1.4 | compare |
| carbon source complex media | ABB 1 x (C) | +0.3 | +1.6 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.3 | +1.0 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.4 | +1.7 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.4 | +2.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.4 | +1.9 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.5 | +1.5 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.5 | +2.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +2.0 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.5 | +1.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.6 | +2.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.7 | +2.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.8 | +2.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.8 | +4.0 | compare |