Fitness data for HMPREF1078_RS00550 in Parabacteroides merdae CL09T00C40
phosphatase PAP2 family protein
SEED: FIG00939867: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -4.2 | -18.6 | compare |
| carbon source complex media | MRS 1 x (C) | -3.9 | -17.9 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.5 | -3.4 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.4 | -2.8 | compare |
| carbon source complex media | RCM 1 x (C) | -0.3 | -2.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +2.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.3 | +2.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +2.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.4 | +2.6 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.4 | +2.9 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.4 | +3.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +3.0 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.5 | +2.8 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.5 | +3.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +3.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.6 | +3.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.6 | +4.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.9 | +6.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.1 | +6.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.9 | +13.3 | compare |