Fitness data for HMPREF1078_RS00510 in Parabacteroides merdae CL09T00C40

hypothetical protein
SEED: FIG00897068: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Sucrose 10 mg/mL (C) -0.7 -2.1 compare
carbon source Beta-Lactose 10 mg/mL (C) -0.5 -2.0 compare
carbon source D-Raffinose 10 mg/mL (C) -0.5 -2.2 compare
carbon source pectate 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Sucrose 10 mg/mL (C) -0.4 -1.8 compare
carbon source complex media Columbia 1 x (C) -0.4 -1.9 compare
carbon source D-Maltose 10 mg/mL (C) -0.4 -1.2 compare
carbon source D-Galactose 10 mg/mL (C) -0.3 -1.2 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.3 -1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source D-Maltose 10 mg/mL (C) +0.4 +1.0 compare
carbon source complex media ABB 1 x (C) +0.4 +2.1 compare
carbon source D-Xylose 10 mg/mL (C) +0.4 +1.7 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.6 +2.9 compare