Fitness data for HMPREF1078_RS00450 in Parabacteroides merdae CL09T00C40
FGGY family carbohydrate kinase
SEED: Xylulose kinase (EC 2.7.1.17)
KEGG: xylulokinase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Xylose 10 mg/mL (C) | -5.6 | -9.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -4.8 | -11.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -3.6 | -12.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.5 | -6.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.7 | -3.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.4 | -1.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -1.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.3 | -1.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.2 | -1.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.2 | -0.8 | compare |
| carbon source complex media | GAM 1 x (C) | +0.3 | +1.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.3 | +0.8 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.3 | +1.9 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.3 | +1.8 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.3 | +1.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.4 | +1.7 | compare |
| carbon source complex media | MRS 1 x (C) | +0.4 | +2.4 | compare |