Fitness data for HMPREF1078_RS00295 in Parabacteroides merdae CL09T00C40
50S ribosomal protein L35
SEED: LSU ribosomal protein L35p
KEGG: large subunit ribosomal protein L35
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -2.7 | -3.1 | compare |
| carbon source complex media | GAM 1 x (C) | -1.8 | -4.9 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.8 | -2.2 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -1.5 | -2.4 | compare |
| carbon source complex media | LB 1 x (C) | -1.2 | -2.7 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.1 | -2.3 | compare |
| carbon source complex media | GAM 1 x (C) | -1.1 | -3.0 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -1.1 | -2.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.1 | -2.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.9 | -2.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.9 | +2.3 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +1.0 | +3.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +1.0 | +4.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +1.1 | +4.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.2 | +2.8 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +1.3 | +4.8 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.4 | +4.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.8 | +5.7 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.9 | +4.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +2.3 | +10.2 | compare |