Fitness data for HMPREF1078_RS00065 in Parabacteroides merdae CL09T00C40
class I SAM-dependent methyltransferase
SEED: FIG00897300: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Galactose 10 mg/mL (C) | -0.7 | -3.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.6 | -3.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -2.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.4 | -2.0 | compare |
| carbon source complex media | BHI 1 x (C) | +0.4 | +2.7 | compare |
| carbon source complex media | RCM 1 x (C) | +0.4 | +3.0 | compare |
| carbon source complex media | RCM 1 x (C) | +0.4 | +2.9 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.5 | +2.7 | compare |
| carbon source complex media | BHI 1 x (C) | +0.5 | +3.5 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.5 | +3.4 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.5 | +3.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +2.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.6 | +3.0 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.6 | +3.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +3.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +4.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +4.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.8 | +5.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.0 | +5.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.2 | +7.3 | compare |