Fitness data for HMPREF1078_RS00025 in Parabacteroides merdae CL09T00C40
Rossmann-like and DUF2520 domain-containing protein
SEED: FIG137884: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Galactose 10 mg/mL (C) | -2.4 | -9.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -2.3 | -8.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -1.9 | -8.2 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.8 | -7.8 | compare |
| carbon source complex media | MRS 1 x (C) | -1.8 | -6.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.7 | -7.0 | compare |
| carbon source complex media | RCM 1 x (C) | -1.2 | -5.6 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -1.2 | -5.9 | compare |
| carbon source complex media | MRS 1 x (C) | -0.9 | -3.9 | compare |
| carbon source complex media | LB 1 x (C) | -0.9 | -5.0 | compare |
| carbon source complex media | BHI 1 x (C) | -0.7 | -3.7 | compare |
| carbon source complex media | RCM 1 x (C) | -0.6 | -3.3 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.6 | -4.0 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.6 | -2.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +2.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.6 | +3.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +2.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +3.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.7 | +3.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.8 | +2.8 | compare |