Fitness data for HMPREF1058_RS00245 in Phocaeicola vulgatus CL09T03C04

DUF5110 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.0	-2.2	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+1.0	+4.8	compare
carbon source	Mannose-6-Phosphate (C)	+1.0	+6.3	compare
carbon source	D-Glucose (C)	+1.0	+3.4	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+1.0	+5.3	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	+1.0	+4.2	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+1.1	+4.6	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+1.1	+4.3	compare
carbon source	D-Galactose 2.5 mg/ml (C)	+1.1	+4.2	compare
carbon source	Fructose-6-phosphate (C)	+1.1	+5.1	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+1.1	+5.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+1.2	+5.5	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+1.2	+4.6	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+1.3	+6.2	compare
carbon source	D-Glucose (C)	+1.3	+3.8	compare
carbon source	D-Glucose 20 mM (C)	+1.3	+4.5	compare
carbon source	D-Mannose (C)	+1.4	+4.5	compare
carbon source	D-Mannose (C)	+1.6	+4.6	compare
carbon source	NAG (C)	+1.6	+7.2	compare
carbon source	NAG (C)	+1.7	+5.8	compare