Fitness data for Ga0059261_2034 in Sphingomonas koreensis DSMZ 15582
Uncharacterized protein conserved in bacteria
SEED: FIG00637171: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.4)
Or see all 166 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| nitrogen source | L-Histidine (N) | -4.7 | -16.9 | compare |
| nitrogen source | L-Glutamine (N) | -4.7 | -11.2 | compare |
| carbon source | NAG (C) | -4.5 | -19.0 | compare |
| carbon source | D-Maltose (C) | -4.3 | -20.2 | compare |
| carbon source | NAG (C) | -4.0 | -17.9 | compare |
| stress | Polymyxin B sulfate 0.1 mg/ml | -3.8 | -17.2 | compare |
| nutrient | D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins | -3.8 | -14.2 | compare |
| nutrient | D-Cellobiose (C); no added vitamins | -3.5 | -13.0 | compare |
| nutrient | D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins | -3.5 | -15.7 | compare |
| carbon source | D-Maltose (C) | -3.4 | -16.4 | compare |
| nutrient | D-Cellobiose (C); no added vitamins | -3.4 | -11.2 | compare |
| carbon source | D-Fructose (C) | -3.3 | -15.7 | compare |
| nitrogen source | L-Alanine (N) | -3.3 | -16.5 | compare |
| nitrogen source | L-Glutamine (N) | -3.1 | -15.9 | compare |
| temperature | LB 37C | -2.9 | -16.7 | compare |
| carbon source | L-Glutamine (C) | -2.8 | -16.3 | compare |
| carbon source | NAG (C) | -2.7 | -12.4 | compare |
| temperature | LB 37C | -2.7 | -14.9 | compare |
| nutrient | D-Glucose (C); no added vitamins | -2.5 | -10.5 | compare |
| carbon source | NAG (C) | -2.4 | -12.0 | compare |