Fitness data for Ga0059261_0270 in Sphingomonas koreensis DSMZ 15582
Uncharacterized protein conserved in bacteria
KEGG: regulator of CtrA degradation
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 166 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| motility | outer cut, LB soft agar motility assay | -1.2 | -3.9 | compare |
| motility | outer cut, LB soft agar motility assay | -1.1 | -3.2 | compare |
| nitrogen source | L-Histidine (N) | -0.7 | -4.5 | compare |
| nitrogen source | L-Glutamic (N) | -0.3 | -2.1 | compare |
| carbon source | D-Maltose (C) | -0.3 | -2.3 | compare |
| motility | inner cut, LB soft agar motility assay | -0.3 | -1.5 | compare |
| pH | LB, pH6 | -0.3 | -1.8 | compare |
| carbon source | L-Glutamic (C) | +0.3 | +2.1 | compare |
| temperature | LB 30C | +0.3 | +2.1 | compare |
| nitrogen source | L-Glutamine (N) | +0.3 | +1.8 | compare |
| carbon source | a-Cyclodextrin (C) | +0.3 | +2.1 | compare |
| temperature | LB 20C | +0.3 | +2.2 | compare |
| nitrogen source | L-Proline (N) | +0.3 | +1.9 | compare |
| nitrogen source | L-Glutamine (N) | +0.3 | +2.3 | compare |
| carbon source | D-Cellobiose (C) | +0.3 | +2.5 | compare |
| temperature | LB 20C | +0.3 | +2.3 | compare |
| nitrogen source | L-Proline (N) | +0.4 | +2.3 | compare |
| motility | inner cut, LB soft agar motility assay | +0.4 | +1.8 | compare |
| carbon source | L-Glutamic (C) | +0.4 | +2.5 | compare |
| motility | inner cut, LB soft agar motility assay | +0.5 | +1.8 | compare |