Fitness data for Psest_2317 in Pseudomonas stutzeri RCH2
Uncharacterized protein conserved in bacteria
SEED: FIG137360: hypothetical protein
KEGG: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)
Or see all 424 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | propionate (C) | -1.2 | -4.6 | compare |
| carbon source | propionate (C) | -1.2 | -5.5 | compare |
| carbon source | L-Glutamine (C) | -1.2 | -6.5 | compare |
| stress | Def Cephalothin 0.04 mg/ml | -1.1 | -5.3 | compare |
| carbon source | L-Glutamic (C) | -1.1 | -6.7 | compare |
| nitrogen source | Adenine (N) | -1.1 | -4.2 | compare |
| stress | Def Phosphomycin 0.125 mg/ml | -1.1 | -4.0 | compare |
| carbon source | L-Glutamic (C) | -1.1 | -6.4 | compare |
| nitrogen source | L-Isoleucine (N) | +1.0 | +5.7 | compare |
| nitrogen source | L-Valine (N) | +1.1 | +4.7 | compare |
| stress | Nickel (II) chloride 0.8 mM | +1.1 | +8.1 | compare |
| nitrogen source | L-Valine (N) | +1.1 | +4.2 | compare |
| stress | Def Benzalkonium Chloride 0.002 mg/ml | +1.2 | +5.7 | compare |
| carbon source | L-tyrosine (C) | +1.4 | +6.1 | compare |
| stress | Phosphomycin 0.012 mg/ml | +1.8 | +8.2 | compare |
| carbon source | D-Fructose (C) | +1.8 | +9.5 | compare |
| carbon source | D-Fructose (C) | +1.9 | +9.3 | compare |
| carbon source | L-Proline (C) | +2.0 | +8.8 | compare |
| carbon source | L-Proline (C) | +2.0 | +8.7 | compare |
| stress | Phosphomycin 0.012 mg/ml | +2.3 | +9.5 | compare |