Fitness data for ABZR86_RS09330 in Dyella japonica UNC79MFTsu3.2
HutD family protein
SEED: Conserved hypothetical protein (perhaps related to histidine degradation)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 69 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
nitrogen source | L-Asparagine (N) | -1.7 | -1.6 | compare |
carbon source | D-Fructose (C) | -0.4 | -0.7 | compare |
stress | Thallium(I) acetate 0.008 mg/ml | -0.4 | -1.2 | compare |
stress | Carbenicillin 0.02 mg/ml | +0.4 | +1.2 | compare |
stress | Chlorite 0.32 mM | +0.4 | +1.3 | compare |
stress | A22 0.02 mg/ml | +0.4 | +1.4 | compare |
stress | Nalidixic 0.08 mg/ml | +0.4 | +1.6 | compare |
lb | LB | +0.5 | +1.2 | compare |
stress | Chloride 250 mM | +0.5 | +1.1 | compare |
carbon source | NAG (C) | +0.5 | +1.7 | compare |
stress | Carbenicillin 0.04 mg/ml | +0.5 | +1.6 | compare |
stress | Paraquat dichloride 0.1 mg/ml | +0.5 | +1.3 | compare |
carbon source | NAG (C) | +0.5 | +1.8 | compare |
carbon source | D-Fructose (C) | +0.5 | +1.7 | compare |
stress | Nalidixic 0.04 mg/ml | +0.6 | +1.8 | compare |
carbon source | D-Glucose (C) | +0.7 | +2.5 | compare |
carbon source | L-Alanine (C) | +0.7 | +2.7 | compare |
carbon source | L-Alanine (C) | +0.9 | +3.4 | compare |
carbon source | D-Maltose (C) | +0.9 | +3.4 | compare |
lb | LB | +1.3 | +2.7 | compare |