Fitness data for BT3698 in Bacteroides thetaiotaomicron VPI-5482

SusG: Alpha-amylase susG (EC 3.2.1.1) (from data)
Original annotation: alpha-amylase, susG (NCBI ptt file)
SEED: Alpha-amylase (EC 3.2.1.1)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source amylopectin from maize -3.1 -16.7 compare
carbon source Starch from potato (C) -3.1 -15.4 compare
carbon source amylopectin from maize (C) -2.8 -14.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.7 -15.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.7 -13.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.7 -15.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.7 -11.7 compare
carbon source amylopectin from maize -2.7 -14.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.6 -14.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.6 -13.7 compare
carbon source Starch from potato (C) -2.6 -13.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.5 -15.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.4 -14.5 compare
carbon source amylopectin from maize (C) -2.2 -11.6 compare
carbon source Starch from potato -1.3 -7.6 compare
carbon source carbon source Oat flour B-glucan 10 mg/ml -1.2 -8.1 compare
carbon source polygalacturonic (C) -1.0 -6.6 compare
stress BHIS with Paraquat dichloride 0.1 mg/ml -0.9 -4.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.9 -5.0 compare
carbon source Amylose from potato -0.9 -5.7 compare