Fitness data for BT1899 in Bacteroides thetaiotaomicron VPI-5482

conserved hypothetical protein (NCBI ptt file)
SEED: FIG00415273: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
stress Bile salts 0.5 mg/ml +0.9 +2.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.9 +2.8 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen +0.9 +2.4 compare
carbon source dextran, Mw ~200,000; filtered 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Mannan from Saccharomyces cerevisiae; autoclaved 2.5 mg/ml (C) +1.0 +1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.0 +2.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +3.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.0 +2.2 compare
carbon source D-Glucose 5 mg/ml (C) +1.0 +2.7 compare
carbon source Hyaluronic from Streptococcus equi +1.1 +3.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +2.6 compare
carbon source Mannan from Saccharomyces cerevisiae; filtered 2.5 mg/ml (C) +1.1 +1.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +1.2 +2.1 compare
carbon source Mannan from Saccharomyces cerevisiae; filtered 2.5 mg/ml (C) +1.2 +1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.2 +2.3 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +1.3 +2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.3 +2.6 compare
carbon source (+)-Arabinogalactan; autoclaved 2.5 mg/ml (C) +1.4 +2.3 compare
nitrogen source L-aspartic (N) +1.4 +1.8 compare
carbon source (+)-Arabinogalactan; autoclaved 2.5 mg/ml (C) +1.7 +2.8 compare