Fitness data for BT1037 in Bacteroides thetaiotaomicron VPI-5482

conserved hypothetical protein (NCBI ptt file)
SEED: Patatin-like protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen	-1.3	-5.9	compare
carbon source	Mannan from Saccharomyces cerevisiae; autoclaved 2.5 mg/ml (C)	-1.0	-4.4	compare
stress	Varel_Bryant_medium_Glucose with Thioridazine 0.025 mM	-0.8	-3.3	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-0.7	-3.9	compare
carbon source	Mannan from Saccharomyces cerevisiae; filtered 2.5 mg/ml (C)	-0.7	-3.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.7	-3.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.6	-3.2	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen	-0.6	-3.0	compare
carbon source	carbon source a1-Acid Glycoprotein from bovine plasma 10 mg/ml	-0.6	-3.7	compare
carbon source	Mannan from Saccharomyces cerevisiae; filtered 2.5 mg/ml (C)	-0.5	-2.4	compare
stress	BHIS with Geneticin G418 0.2 mM	+0.5	+2.9	compare
mouse	Post-colonization (Day 2) - Cage1A;Mouse2	+0.5	+3.4	compare
stress	BHIS with Dimethyl Sulfoxide 9 vol%	+0.6	+2.6	compare
carbon source	Red Arabinan from sugar-beet	+0.6	+3.3	compare
nitrogen source	Glycine (N)	+0.6	+3.4	compare
carbon source	Starch from potato	+0.6	+3.8	compare
stress	BHIS with Dimethyl Sulfoxide 10 vol%	+0.7	+2.7	compare
carbon source	dextran, Mw ~200,000 (C)	+0.7	+3.4	compare
stress	BHIS with Antimycin A 0.1 mM	+0.7	+3.4	compare
nitrogen source	Cytidine (N)	+0.8	+4.0	compare