Fitness data for BT0486 in Bacteroides thetaiotaomicron VPI-5482

altronate hydrolase (NCBI ptt file)
KEGG: altronate hydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.8)


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group condition fitness t score  
carbon source D-Galacturonic Acid (C) -5.3 -7.3 compare
carbon source D-Galacturonic Acid (C) -4.8 -7.3 compare
carbon source Rhamnogalacturonan - from potato (C) -3.8 -6.3 compare
carbon source Rhamnogalacturonan - from potato; autoclaved 2.5 mg/ml (C) -3.4 -4.1 compare
carbon source polygalacturonic (C) -3.3 -7.7 compare
carbon source Rhamnogalacturonan - from potato (C) -3.1 -8.3 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -3.1 -5.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -3.0 -5.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -2.9 -5.6 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -2.8 -6.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -2.7 -7.4 compare
carbon source Rhamnogalacturonan - from potato; autoclaved 2.5 mg/ml (C) -2.7 -6.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -2.6 -6.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -2.5 -6.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -2.4 -6.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -2.2 -7.1 compare
mouse_peg_treatment PEG (Day 3) - Cage2;Mouse1 -2.0 -4.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.9 -6.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.9 -5.1 compare
carbon source carbon source Rhamnogalacturonan-II from apple juice concentrate 10 mg/ml -1.8 -8.3 compare