Fitness data for BT0202 in Bacteroides thetaiotaomicron VPI-5482

histidinol-phosphate aminotransferase (EC 2.6.1.9) (from data)
Original annotation: histidinol-phosphate aminotransferase (NCBI ptt file)
SEED: Histidinol-phosphate aminotransferase (EC 2.6.1.9)
KEGG: histidinol-phosphate aminotransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.7)


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group condition fitness t score  
carbon source D-Xylose (C) -5.9 -4.1 compare
pH Varel_Bryant_medium_Glucose; pH 7 -5.6 -3.9 compare
carbon source L-Rhamnose (C) -5.5 -7.6 compare
carbon source D-Glucose (C) -5.5 -5.3 compare
carbon source D-Glucose (C) -5.4 -5.3 compare
carbon source D-Galactose (C) -5.4 -5.3 compare
carbon source D-Arabinose (C) -5.3 -6.3 compare
carbon source a-Cyclodextrin (C) -5.3 -6.3 compare
carbon source L-Arabinose (C) -5.3 -6.3 compare
carbon source L-Rhamnose (C) -5.2 -3.6 compare
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.25 mg/ml -5.0 -4.9 compare
carbon source D-Raffinose (C) -5.0 -5.9 compare
carbon source Starch from potato (C) -4.9 -4.8 compare
stress Varel_Bryant_medium_Glucose with Bile salts 0.25 mg/mL; pH 6 -4.9 -7.4 compare
carbon source D-Fructose (C) -4.8 -7.4 compare
carbon source NAG (C) -4.8 -3.3 compare
carbon source D-Galactose (C) -4.7 -3.2 compare
stress Varel_Bryant_medium_Glucose with Lithocholic 0.2 mg/ml -4.7 -4.6 compare
stress Varel_Bryant_medium_Glucose with Bile salts 0.125 mg/mL; pH 6 -4.7 -6.4 compare
pH Varel_Bryant_medium_Glucose; pH 7 -4.7 -6.4 compare