Fitness data for Rru_A3264 in Rhodospirillum rubrum S1H
Histidinol-phosphate aminotransferase (NCBI)
SEED: Biosynthetic Aromatic amino acid aminotransferase beta (EC 2.6.1.57) @ Histidinol-phosphate aminotransferase (EC 2.6.1.9)
KEGG: histidinol-phosphate aminotransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.6)
Or see all 60 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| anaerboic nitrogen source | L-Malic Acid (C) with ammonium chloride; high light | -5.2 | -9.9 | compare |
| anaerboic nitrogen source | L-Malic Acid (C) with ammonium chloride; high light | -4.7 | -11.6 | compare |
| carbon source | Succinate (C)_noKan | -4.5 | -5.4 | compare |
| carbon source | Succinate (C) | -4.4 | -12.1 | compare |
| carbon source | Succinate (C)_noKan | -4.4 | -6.0 | compare |
| carbon source | Succinate (C) | -4.4 | -11.9 | compare |
| carbon source | Succinate (C)_noKan | -4.1 | -7.4 | compare |
| anaerboic nitrogen source | L-Malic Acid (C) and N2; anaerobic; high light | -4.1 | -11.9 | compare |
| carbon source | Succinate (C) | -4.1 | -11.1 | compare |
| anaerboic nitrogen source | L-Malic Acid (C) and N2; anaerobic; high light | -3.9 | -12.2 | compare |
| carbon source | Succinic Acid 31.25 mM; anaerobic | -3.6 | -9.8 | compare |
| carbon source | Hexanoic 21 mM; anaerobic | -3.3 | -7.7 | compare |
| carbon source | Valeric 25 mM; anaerobic | -3.3 | -10.6 | compare |
| carbon source | Valeric 25 mM; anaerobic | -3.1 | -9.5 | compare |
| light | acetate; Light intensity 18 uM | -3.0 | -6.0 | compare |
| carbon source | Hexanoic 21 mM; anaerobic | -2.9 | -6.5 | compare |
| carbon source | Valeric 25 mM; anaerobic | -2.9 | -6.1 | compare |
| carbon source | Hexanoic 21 mM; anaerobic | -2.8 | -7.0 | compare |
| carbon source | Hexanoic 21 mM; anaerobic | -2.8 | -8.1 | compare |
| carbon source | Succinic Acid 31.25 mM; anaerobic | -2.6 | -7.4 | compare |