Fitness for 1 genes in Cupriavidus basilensis FW507-4G11

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Group Condition RR42_RS19010
carbon source D-Fructose (C) -5.0
nitrogen source L-Asparagine (N) -4.9
carbon source succinate (C) -4.9
carbon source pyruvate (C) -4.9
carbon source 4-Hydroxybenzoic Acid (C) -4.9
nitrogen source L-Threonine (N) -4.8
carbon source Carbon source Phenylacetic 2.5 mM -4.8
carbon source D-Lactate (C) -4.7
carbon source L-Lactate (C) -4.7
carbon source D,L-Lactate (C) -4.7
carbon source D-Gluconic Acid (C) -4.7
carbon source succinate (C) -4.6
carbon source pyruvate (C) -4.6
carbon source L-Threonine (C) -4.5
nitrogen source L-Glutamine (N) -4.5
carbon source L-Asparagine (C) -4.4
carbon source L-Lactate (C) -4.4
carbon source L-Asparagine (C) -4.3
carbon source Carbon source D,L-Lactate 10 mM -4.3
carbon source L-Malic (C) -4.3
nitrogen source nitrite (N) -4.3
carbon source L-Malic (C) -4.2
carbon source D-Lactate (C) -4.2
nitrogen source D-Alanine (N) -4.1
carbon source D,L-Lactate (C) -4.1
carbon source Carbon source Phenylacetic 2.5 mM -4.1
carbon source a-Ketoglutaric (C) -4.1
carbon source 4-Hydroxybenzoic Acid (C) -4.0
carbon source Trisodium citrate (C) -4.0
carbon source L-Histidine (C) -4.0
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RR42_RS19010