Top 30 experiments (either direction), sorted by average fitness
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choose conditions| Group | Condition | Psyr_3485 |
|---|
| aphid | library passed through aphids in food, 72 hours | -2.4 |
| aphid | library passed through aphids in food, 72 hours | -2.4 |
| aphid | library passed through aphids in food, 72 hours | -2.1 |
| in planta | apoplastic, grinding recovery; Green bean | -1.4 |
| aphid | library passed through aphids in food, 24 hours | -1.2 |
| aphid | library passed through aphids in food, 24 hours | -1.2 |
| aphid | library passed through aphids in food, 24 hours | -1.1 |
| aphid | library passed through aphids in food, 24 hours | -1.1 |
| in planta | apoplastic, chopping recovery; Green bean | -0.9 |
| stress | KB with Palmatine chloride 10 mM | -0.7 |
| in planta | epiphytic; Green bean | -0.6 |
| in planta | Green bean; epiphytic | -0.5 |
| in planta | epiphytic; Lima bean | -0.5 |
| in planta | epiphytic; Lima bean | -0.5 |
| in planta | apoplastic; Pepper | -0.4 |
| in planta | epiphytic; Green bean | -0.4 |
| in planta | Green bean; epiphytic | -0.4 |
| in planta | epiphytic; Lima bean | -0.4 |
| in planta | apoplastic, grinding recovery; Green bean | -0.4 |
| in planta | epiphytic; Lima bean | -0.4 |
| carbon source | 4-hydroxybutyric (C) | -0.4 |
| in planta | epiphytic; Green bean | -0.4 |
| in planta | apoplastic; Lima bean | -0.3 |
| stress | KB with Avocadyne 10 mM | -0.3 |
| stress | KB with Dimethyl Sulfoxide 1.25 vol% | -0.3 |
| in planta | apoplastic; Lima bean | -0.3 |
| carbon source | D-Gluconic (C) | +0.3 |
| stress | KB with Flavone 0.25 mg/ml | +0.3 |
| stress | KB with Rifampicin 0.1 mg/ml | +0.4 |
| stress | KB with Mitomycin C 0.625 ug/ml | +1.0 |
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