Top 30 experiments (either direction), sorted by average fitness
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choose conditions| Group | Condition | Psyr_3457 |
|---|
| aphid | library passed through aphids in food, 72 hours | -2.4 |
| aphid | library passed through aphids in food, 72 hours | -2.0 |
| aphid | library passed through aphids in food, 24 hours | -1.9 |
| aphid | library passed through aphids in food, 72 hours | -1.7 |
| aphid | library passed through aphids in food, 24 hours | -1.4 |
| aphid | library passed through aphids in food, 24 hours | -1.2 |
| aphid | library passed through aphids in food, 24 hours | -1.1 |
| in planta | apoplastic, sonication recovery; Green bean | -1.0 |
| in planta | apoplastic, chopping recovery; Green bean | -0.5 |
| stress | KB with Ginkgolide A 10 mM | -0.5 |
| stress | KB with Anisodamine Hydrobromide () 10 mM | -0.5 |
| in planta | apoplastic, sonication recovery; Green bean | -0.5 |
| stress | KB with Veratrine 10 mM | +0.4 |
| carbon source | D-Gluconic (C) | +0.5 |
| stress | KB with Myricetin 10 mM | +0.5 |
| stress | KB with Benzalkonium Chloride 6.25 ug/ml | +0.5 |
| carbon source | L-Proline (C) | +0.5 |
| in planta | apoplastic; Pepper | +0.5 |
| in planta | apoplastic; Pepper | +0.5 |
| in planta | apoplastic; Green bean; 6 days | +0.6 |
| in planta | apoplastic; Pepper | +0.6 |
| in planta | epiphytic; Lima bean | +0.7 |
| stress | KB with Mitomycin C 0.625 ug/ml | +0.7 |
| in planta | epiphytic; Lima bean | +0.7 |
| in planta | apoplastic; Pepper | +0.8 |
| in planta | epiphytic; Green bean | +0.9 |
| in planta | Green bean; epiphytic | +1.0 |
| carbon source | 4-hydroxybutyric (C) | +1.0 |
| in planta | epiphytic; Green bean | +1.0 |
| in planta | Green bean; epiphytic | +1.1 |
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