Top 30 experiments (either direction), sorted by average fitness
Or view
all 193 experiments or
choose conditions| Group | Condition | Psyr_3453 |
|---|
| aphid | library passed through aphids in food, 72 hours | -2.7 |
| aphid | library passed through aphids in food, 72 hours | -2.4 |
| aphid | library passed through aphids in food, 24 hours | -1.8 |
| aphid | library passed through aphids in food, 24 hours | -1.8 |
| aphid | library passed through aphids in food, 24 hours | -1.2 |
| aphid | library passed through aphids in food, 24 hours | -1.1 |
| aphid | library passed through aphids in food, 72 hours | -1.1 |
| carbon source | D-Mannose (C) | -0.7 |
| stress | KB with Conessine 10 mM | -0.7 |
| stress | KB with Mitomycin C 0.625 ug/ml | -0.6 |
| in planta | apoplastic, chopping recovery; Green bean | -0.5 |
| stress | KB with Acridine orange 62.5 ug/ml | -0.5 |
| stress | KB with Anisodamine Hydrobromide () 10 mM | -0.4 |
| stress | KB with Palmatine chloride 10 mM | -0.4 |
| nophagecontrol | TIme6-nophage | +0.4 |
| in planta | apoplastic; Pepper | +0.4 |
| carbon source | a-Ketoglutaric (C) | +0.4 |
| in planta | epiphytic; Lima bean | +0.5 |
| in planta | apoplastic; Pepper | +0.5 |
| in planta | apoplastic; Pepper | +0.6 |
| in planta | epiphytic; Green bean | +0.6 |
| in planta | apoplastic, grinding recovery; Green bean | +0.7 |
| in planta | epiphytic; Lima bean | +0.7 |
| in planta | epiphytic; Green bean | +0.7 |
| in planta | apoplastic, sonication recovery; Green bean | +0.8 |
| in planta | Green bean; epiphytic | +0.8 |
| in planta | apoplastic, sonication recovery; Green bean | +0.9 |
| in planta | Green bean; epiphytic | +0.9 |
| in planta | apoplastic; Pepper | +1.3 |
| in planta | apoplastic; Pepper | +1.3 |
| | remove
Psyr_3453 |