Top 30 experiments (either direction), sorted by average fitness
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choose conditions| Group | Condition | Psyr_3435 |
|---|
| aphid | library passed through aphids in food, 72 hours | -5.5 |
| aphid | library passed through aphids in food, 72 hours | -3.2 |
| aphid | library passed through aphids in food, 72 hours | -2.8 |
| in planta | apoplastic; Pepper | -2.2 |
| in planta | apoplastic; Pepper | -1.5 |
| in planta | apoplastic, sonication recovery; Green bean | -1.5 |
| in planta | apoplastic, sonication recovery; Green bean | -1.4 |
| aphid | library passed through aphids in food, 24 hours | -1.2 |
| stress | KB with Benzalkonium Chloride 6.25 ug/ml | -1.0 |
| aphid | library passed through aphids in food, 24 hours | -0.9 |
| aphid | library passed through aphids in food, 24 hours | -0.8 |
| aphid | library passed through aphids in food, 24 hours | -0.7 |
| in planta | apoplastic, grinding recovery; Green bean | -0.6 |
| stress | KB with Mitomycin C 0.625 ug/ml | -0.6 |
| stress | KB with Acridine orange 62.5 ug/ml | -0.6 |
| stress | KB with Ginkgolide A 10 mM | -0.6 |
| stress | KB with Terpene 10 mM | -0.6 |
| stress | KB with Conessine 10 mM | -0.5 |
| stress | KB with Curcumin 10 mM | -0.5 |
| stress | KB with Carnitine (Dl) Hydrochloride 10 mM | -0.5 |
| stress | KB with Biochanin a diacetate 10 mM | -0.5 |
| in planta | apoplastic; Pepper | -0.5 |
| stress | KB with Palmatine chloride 10 mM | -0.5 |
| carbon source | 4-Aminobutyric (C) | +0.5 |
| carbon source | D-Mannose (C) | +0.5 |
| carbon source | L-Malic (C) | +0.5 |
| in planta | apoplastic; Lima bean | +0.5 |
| stress | KB with Gamma-Aminobutyric Acid Hydrochloride 10 mM | +0.6 |
| in planta | apoplastic, chopping recovery; Green bean | +1.2 |
| in planta | apoplastic; Green bean; 13 days | +1.3 |
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