Fitness for 1 genes in Pseudomonas syringae pv. syringae B728a

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition Psyr_1044
aphid library passed through aphids in food, 72 hours -1.8
aphid library passed through aphids in food, 72 hours -1.4
aphid library passed through aphids in food, 72 hours -0.9
aphid library passed through aphids in food, 24 hours -0.7
aphid library passed through aphids in food, 24 hours -0.6
aphid library passed through aphids in food, 24 hours -0.6
aphid library passed through aphids in food, 24 hours -0.6
in planta apoplastic, chopping recovery; Green bean -0.4
in planta apoplastic, grinding recovery; Green bean -0.3
in planta apoplastic; Green bean; 13 days -0.3
stress KB with Avocatin B 10 mM -0.3
stress KB with Palmatine chloride 10 mM -0.2
stress KB with D-Salicin 240 ug/ml -0.2
stress KB with Conessine 10 mM -0.2
stress KB with Erythromycin 25 ug/ml -0.2
stress KB with Quercetin 360 ug/ml +0.2
stress MBOA 1.2 mM +0.2
in planta apoplastic, sonication recovery; Green bean +0.2
stress KB with Gossypol-Acetic Acid Complex 10 mM +0.3
stress KB with Plumbagin 10 mM +0.3
in planta Green bean; epiphytic +0.3
stress KB with Gossypetin 10 mM +0.3
stress KB with Diallyl sulfide 10 mM +0.3
stress KB with Pterin-6-Carboxylic Acid 10 mM +0.3
stress KB with Fusaric 250 ug/ml +0.3
in planta epiphytic; Lima bean +0.3
stress KB with Fusaric 250 ug/ml +0.4
carbon source Succinic Acid (C) +0.4
in planta Green bean; epiphytic +0.4
carbon source D-Mannose (C) +0.4
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Psyr_1044