Fitness for 1 genes in Pseudomonas fluorescens SBW25-INTG

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Group Condition PFLU_RS17185
no stress control Glycine betaine (C)(N); with MOPS -1.2
carbon source L-Valine 10 mM (C) -1.0
carbon source p-Coumaric 2 mM (C) -0.9
carbon source 4-Aminobutyric (C) -0.8
no stress control D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS -0.8
carbon source 2-Deoxy-D-Ribose 10 mM (C) -0.8
carbon source 4-Hydroxybenzoic Acid 2 mM (C) -0.7
pH Growth at pH8 and (C) Trisodium citrate -0.7
pH Growth at pH9 and (C) Trisodium citrate -0.7
no stress control Betaine (C)(N); with TAPS -0.7
stress D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride -0.7
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=sterile; Collection=outgrowth_in_LB; SoilTreatment=none; SoilTreatmentTime=144_hrs -0.6
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=nonsterile; Collection=outgrowth_in_LB; SoilTreatment=coldshock; SoilTreatmentTime=288_hrs -0.6
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS -0.6
stress D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride -0.6
stress Glucose (C) and Betaine (N); with TAPS; with chloride -0.6
stress D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride -0.6
temperature Growth at 25C -0.6
carbon source Ferulic Acid 2 mM (C) -0.6
carbon source L-Valine (C) -0.6
carbon source a-Ketoglutaric 10 mM (C) -0.6
carbon source L-Proline (C) 10 mM -0.6
stress L-Glutamine (C)(N); with TAPS; with chloride -0.6
carbon source Vanillic Acid (C) -0.6
carbon source NAG (C) -0.5
carbon source Xanthosine (C) -0.5
temperature shift Temperature shift 10_to_25; with MOPS +0.5
carbon source D-Xylose 10 mM (C) +0.6
carbon source 4-Guanidinobutyric (C) +0.6
carbon source m-Inositol (C) +0.6
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PFLU_RS17185