Top 30 experiments (either direction), sorted by average fitness
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choose conditions| Group | Condition | MPMX20_02611 |
|---|
| mixed community | 0.1X LB plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 |
| mixed community | 0.1X LB plate, 1:1 coculture with Promicromonospora thailandica SAI_039 | -0.5 |
| mixed community | M9 plate, 1:1 coculture with Microbacterium jejuense SAI_031 | -0.5 |
| mixed community | TSB plate, Mixed culture; Bacillus subtilis TBS_111 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 |
| mixed community | M9 plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 |
| mixed community | M9 plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 |
| mixed community | M9 plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 |
| mixed community | 1X LB plate, 1:1 coculture with Burkholderia territorio SO8-2 | -0.4 |
| mixed community | M9 plate, 1:1 coculture with Brevibacillus agri TBS_043 | -0.4 |
| mixed community | TSB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 |
| mixed community | TSB plate, 1:1 coculture with Microbacterium jejuense SAI_031 | -0.4 |
| mixed community | TSB plate, 1:1 coculture with Paraburkholderia pittii CO4 | -0.4 |
| mixed community | M9 plate, Mixed culture; Streptomyces albogriseolus SAI_072 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.3 |
| mixed community | TSB plate, Mixed culture; Bacillus megaterium TBS_053 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.3 |
| nitrogen source | octanoate (N) | +0.3 |
| nitrogen source | L-Valine (N) | +0.3 |
| mixed community | Outgrowth from agar plate co-culture with Inquilinus sp. 005-A5 | +0.3 |
| mixed community | M9 plate, 1:1 coculture with Rhodococcus aetherivorans MH2 | +0.3 |
| mixed community | 0.1X LB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.3 |
| carbon source | Xylitol (C) | +0.3 |
| carbon source | Thymidine (C) | +0.4 |
| carbon source | L-Malic (C) | +0.4 |
| carbon source | Sucrose (C) | +0.4 |
| nitrogen source | Gly-Glu (N) | +0.4 |
| carbon source | L-Rhamnose (C) | +0.4 |
| carbon source | L-Histidine (C) | +0.4 |
| nitrogen source | Gelatin (N) | +0.4 |
| carbon source | L-tyrosine (C) | +0.4 |
| nitrogen source | L-Arginine (N) | +0.4 |
| mixed community | 1X LB plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.5 |
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MPMX20_02611 |