Top 30 experiments (either direction), sorted by average fitness
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choose conditions| Group | Condition | MMJJ_RS05030 |
|---|
| nitrogen source | N2 fixation, H2 media | -2.6 |
| nitrogen source | H2 N-free with 10mM D-glucosamine | -2.5 |
| nitrogen source | H2 N-free with 10mM D-glucosamine | -2.0 |
| nitrogen source | H2 N-free with 10mM D-glucosamine | -1.8 |
| stress | McCas_formate_complete deta nonoate 0.025 mM | -1.0 |
| nutrient t1 | formate McAA B12 dropout | -0.7 |
| nutrient t1 | formate McAA B12 dropout | -0.7 |
| stress | McCas_formate_complete Polymyxin B sulfate 0.05 mM | -0.6 |
| nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Casamino Acid FREE | -0.6 |
| nutrient t1 | formate McAA B12 dropout | -0.6 |
| stress | McCas_formate_complete deta nonoate 0.025 mM | -0.6 |
| nitrogen source | formate N-free with 10mM Ammonium chloride | -0.5 |
| nutrient t1 | formate McAA pantothenate dropout | -0.5 |
| nutrient t1 | formate vitamin complete | -0.5 |
| nutrient t1 | formate McAA lipolic dropout | -0.5 |
| nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Casamino Acid FREE | -0.5 |
| nutrient t1 | formate McAA nicotinic dropout | -0.5 |
| nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Casamino Acid FREE | -0.5 |
| nutrient t1 | formate McAA p-aminobenzoic dropout | -0.5 |
| stress | McCas_formate_complete hypophosphite 62.5 mM | -0.5 |
| nutrient t1 | formate McAA pantothenate dropout | -0.5 |
| nutrient t1 | formate McAA lipolic dropout | -0.5 |
| nutrient t1 | formate McAA lipolic dropout | -0.5 |
| nutrient t1 | formate McAA folic dropout | -0.5 |
| iron | Iron limitation (0.2x), H2 media | -0.4 |
| stress | McCas_formate_complete sodium nitrite 0.416666666666667 mM | +0.5 |
| stress | McCas_formate_complete Novobiocin 0.0125 mM | +1.1 |
| nitrogen source | H2 N-free with 2mM Adenosine | +1.3 |
| nitrogen source | H2 N-free with 2mM Adenosine | +1.5 |
| nitrogen source | H2 N-free with 2mM Adenosine | +2.3 |
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MMJJ_RS05030 |