Fitness for 1 genes in Herbaspirillum seropedicae SmR1

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HSERO_RS21340
plant Plant assay with Setaria viridis; 10 days of inoculation with plant; outgrowth in LB -6.4
plant Plant assay with Setaria viridis; 10 days of inoculation with plant; outgrowth in LB -6.1
stress Lomefloxacin 0.012 mM -4.6
plant Plant assay with Setaria viridis; 10 days of inoculation with plant; outgrowth in LB -4.0
stress Cobalt chloride 0.2 mM -3.9
plant Plant assay with Setaria viridis; 10 days of inoculation with plant; outgrowth in LB -3.8
plant Plant assay with Setaria viridis; 10 days of inoculation with plant; outgrowth in LB -3.2
stress Sisomicin 0.125 mg/ml -3.1
carbon source L-Malic (C) -2.8
stress Cisplatin 0.003 mg/ml -2.7
carbon source L-Arabinose (C) -2.6
agar plate interaction Taped volatile agar plate with Trichoderma atroviridae IMI -2.5
carbon source succinate (C) -2.5
carbon source L-Malic (C) -2.4
stress sodium fluoride 100 mM -2.4
stress Thallium(I) acetate 0.001 mg/ml -2.3
stress nitrate 200 mM -2.3
agar plate interaction Taped volatile agar plate with Trichoderma atroviridae IMI -2.2
supernatant Supernatant; Trichoderma atroviride IMI grown in Vogels_fungal_media, non-filtered; 0.5X; growth supplemented with 0.4X LB -2.1
stress Nickel (II) chloride 0.6 mM -2.1
nitrogen fixation control L-Malic (C) with ammonium chloride; anaerobic; 8 days -2.1
supernatant control Vogels_fungal_media 0.5X; growth supplemented with 0.4X LB -2.0
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI -2.0
nitrogen fixation control D-Glucose (C) with ammonium chloride; anaerobic; 8 days -2.0
agar plate interaction control Taped volatile agar plate with no fungus -2.0
carbon source D-Galacturonic Acid (C) -1.9
supernatant Supernatant; Trichoderma atroviride IMI grown in Vogels_fungal_media, non-filtered; 0.5X; growth supplemented with 0.4X LB -1.9
nitrogen fixation control L-Malic (C) with ammonium chloride; anaerobic; 3 days -1.9
carbon source L-Asparagine (C) -1.9
carbon source L-Glutamine (C) -1.8
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HSERO_RS21340