Fitness for 1 genes in Parabacteroides merdae CL09T00C40
Top 30 experiments (either direction), sorted by average fitness
Or view all 56 experiments or choose conditions| Group | Condition | HMPREF1078 |
|---|---|---|
| carbon source complex media | Columbia 1 x (C) | -2.4 |
| carbon source complex media | RCM 1 x (C) | -2.4 |
| carbon source complex media | GAM 1 x (C) | -2.3 |
| carbon source complex media | MRS 1 x (C) | -2.2 |
| carbon source complex media | ABB 1 x (C) | -2.2 |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -2.1 |
| carbon source complex media | BHI 1 x (C) | -2.1 |
| carbon source complex media | Brucella 1 x (C) | -2.1 |
| carbon source complex media | BHI 1 x (C) | -2.1 |
| carbon source complex media | Columbia 1 x (C) | -2.0 |
| carbon source complex media | LB 1 x (C) | -2.0 |
| carbon source complex media | Brucella 1 x (C) | -2.0 |
| carbon source complex media | RCM 1 x (C) | -2.0 |
| carbon source complex media | ABB 1 x (C) | -2.0 |
| carbon source complex media | MRS 1 x (C) | -1.9 |
| carbon source complex media | LB 1 x (C) | -1.9 |
| carbon source complex media | GAM 1 x (C) | -1.9 |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.8 |
| carbon source | NAG 10 mg/mL (C) | -1.6 |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.5 |
| carbon source complex media | Yeast Extract 1 x (C) | -1.5 |
| carbon source | D-Glucose 10 mg/mL (C) | -1.4 |
| carbon source complex media | Yeast Extract 1 x (C) | -1.3 |
| carbon source | Sucrose 10 mg/mL (C) | -1.3 |
| carbon source | NAG 10 mg/mL (C) | -1.3 |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.2 |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.2 |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -1.2 |
| carbon source | D-Mannose 10 mg/mL (C) | -1.2 |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.2 |
| remove HMPREF1078_RS17005 |