Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1078_RS16665
carbon source D-Galactose 10 mg/mL (C) -5.1
carbon source Beta-Lactose 10 mg/mL (C) -4.9
carbon source D-Galactose 10 mg/mL (C) -4.6
carbon source D-Mannose 10 mg/mL (C) -4.5
carbon source D-Mannose 10 mg/mL (C) -4.4
carbon source D-Glucose 10 mg/mL (C) -4.3
carbon source D-Xylose 10 mg/mL (C) -4.1
carbon source NAG 10 mg/mL (C) -4.1
carbon source Beta-Lactose 10 mg/mL (C) -4.1
carbon source Sucrose 10 mg/mL (C) -3.9
carbon source D-Raffinose 10 mg/mL (C) -3.5
carbon source NAG 10 mg/mL (C) -3.4
carbon source Xylan from corncob 2.5 mg/mL (C) -3.4
carbon source D-Glucose 10 mg/mL (C) -3.2
carbon source D-Raffinose 10 mg/mL (C) -2.9
carbon source Xylan from corncob 2.5 mg/mL (C) -2.9
carbon source D-Maltose 10 mg/mL (C) -2.8
carbon source D-Xylose 10 mg/mL (C) -2.5
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.6
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.6
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.4
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.2
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.1
carbon source Sucrose 10 mg/mL (C) -1.0
carbon source pectate 2.5 mg/mL (C) -0.4
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.9
carbon source Lentilan from mushroom 2.5 mg/mL (C) +1.0
carbon source D-Maltose 10 mg/mL (C) +1.1
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HMPREF1078_RS16665