Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Group Condition HMPREF1078_RS16640
carbon source Beta-Lactose 10 mg/mL (C) -6.8
carbon source Beta-Lactose 10 mg/mL (C) -6.4
carbon source D-Galactose 10 mg/mL (C) -5.6
carbon source D-Mannose 10 mg/mL (C) -5.6
carbon source D-Galactose 10 mg/mL (C) -5.5
carbon source D-Glucose 10 mg/mL (C) -5.1
carbon source D-Mannose 10 mg/mL (C) -5.0
carbon source D-Glucose 10 mg/mL (C) -4.9
carbon source NAG 10 mg/mL (C) -4.8
carbon source NAG 10 mg/mL (C) -4.8
carbon source D-Xylose 10 mg/mL (C) -4.5
carbon source Xylan from corncob 2.5 mg/mL (C) -4.1
carbon source Sucrose 10 mg/mL (C) -3.9
carbon source D-Raffinose 10 mg/mL (C) -3.7
carbon source D-Raffinose 10 mg/mL (C) -3.6
carbon source D-Maltose 10 mg/mL (C) -3.3
carbon source Xylan from corncob 2.5 mg/mL (C) -3.1
carbon source D-Xylose 10 mg/mL (C) -2.6
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.0
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.9
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.5
carbon source Sucrose 10 mg/mL (C) -1.4
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.1
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.0
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.5
carbon source pectate 2.5 mg/mL (C) -0.4
carbon source complex media MRS 1 x (C) -0.2
carbon source complex media GAM 1 x (C) -0.2
carbon source complex media RCM 1 x (C) +0.2
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.3
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HMPREF1078_RS16640