Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1078_RS16185
carbon source Xylan from corncob 2.5 mg/mL (C) -0.7
carbon source Xylan from corncob 2.5 mg/mL (C) -0.7
carbon source D-Xylose 10 mg/mL (C) -0.6
carbon source D-Maltose 10 mg/mL (C) -0.5
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.5
carbon source Sucrose 10 mg/mL (C) -0.3
carbon source D-Xylose 10 mg/mL (C) -0.3
carbon source complex media Brucella 1 x (C) -0.3
carbon source complex media Columbia 1 x (C) -0.2
carbon source complex media BHI 1 x (C) -0.2
carbon source complex media MRS 1 x (C) -0.2
carbon source complex media BHI 1 x (C) -0.2
carbon source complex media Yeast Extract 1 x (C) -0.2
carbon source complex media RCM 1 x (C) -0.2
carbon source complex media Columbia 1 x (C) -0.1
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.1
carbon source complex media LB 1 x (C) -0.1
carbon source complex media RCM 1 x (C) -0.1
carbon source complex media Yeast Extract 1 x (C) -0.1
carbon source pectate 2.5 mg/mL (C) -0.1
carbon source complex media Brucella 1 x (C) -0.1
carbon source D-Galactose 10 mg/mL (C) -0.1
carbon source Sucrose 10 mg/mL (C) +0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1
carbon source D-Raffinose 10 mg/mL (C) +0.1
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.1
carbon source D-Galactose 10 mg/mL (C) +0.1
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.3
carbon source D-Maltose 10 mg/mL (C) +0.3
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HMPREF1078_RS16185