Fitness for 1 genes in Parabacteroides merdae CL09T00C40

Add gene:

Top 30 experiments (either direction), sorted by average fitness

Or view all 56 experiments or choose conditions

Group Condition HMPREF1078_RS15635
carbon source complex media GAM 1 x (C) -0.6
carbon source complex media GAM 1 x (C) -0.6
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.6
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.4
carbon source complex media Brucella 1 x (C) -0.4
carbon source complex media LB 1 x (C) -0.3
carbon source D-Maltose 10 mg/mL (C) +0.3
carbon source complex media marine_broth_2216 1 x (C) +0.3
carbon source complex media MRS 1 x (C) +0.4
carbon source complex media marine_broth_2216 1 x (C) +0.4
carbon source D-Mannose 10 mg/mL (C) +0.4
carbon source D-Glucose 10 mg/mL (C) +0.4
carbon source Beta-Lactose 10 mg/mL (C) +0.4
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.5
carbon source D-Galactose 10 mg/mL (C) +0.5
carbon source D-Mannose 10 mg/mL (C) +0.5
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5
carbon source Sucrose 10 mg/mL (C) +0.5
carbon source D-Raffinose 10 mg/mL (C) +0.5
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5
carbon source D-Glucose 10 mg/mL (C) +0.5
carbon source D-Galactose 10 mg/mL (C) +0.6
carbon source D-Maltose 10 mg/mL (C) +0.6
carbon source NAG 10 mg/mL (C) +0.6
carbon source Xylan from corncob 2.5 mg/mL (C) +0.7
carbon source D-Xylose 10 mg/mL (C) +0.7
carbon source D-Raffinose 10 mg/mL (C) +0.8
carbon source Xylan from corncob 2.5 mg/mL (C) +0.9
carbon source D-Xylose 10 mg/mL (C) +1.2
carbon source Sucrose 10 mg/mL (C) +1.9
remove
HMPREF1078_RS15635